Hello dear
Welcome To Tacu Taku Peruvian Kitchen
Tacu Taku Peruvian Kitchen is a culinary gem nestled in Pembroke Pines, Florida. Here, the vibrant flavors of Peru come to life, highlighting traditional dishes with a modern twist. Each plate bursts with freshness and authenticity, from their superb ceviche to the tantalizing tiradito. Guests revel in the cozy, beautifully decorated ambiance that evokes the essence of Peru, enhanced by attentive service. With options for vegans and pescatarians alike, Tacu Taku welcomes all diners. This hidden treasure not only serves delicious food but also embodies a commitment to quality and community, making every meal a delightful experience worth pursuing.
About
Tacu Taku Peruvian Kitchen
Introducing Tacu Taku Peruvian Kitchen, a hidden gem nestled in the heart of Pembroke Pines, Florida. This charming eatery offers a vibrant taste of Peru with a diverse menu that features both traditional favorites and contemporary twists. With an inviting atmosphere characterized by cute llama murals and a lush herb wall, Tacu Taku is not just a place to eat; it’s an experience that captures the essence of Peruvian culture.
Whether you're a pescatarian or on a vegan diet, Tacu Taku has you covered. The restaurant is dedicated to inclusivity, offering a variety of options that cater to different dietary needs without compromising on flavor. From their expertly crafted ceviche ají amarillo to the mouthwatering tiradito, every dish bursts with freshness and authenticity. As Ruth G. astutely pointed out, you can truly see the love and dedication that goes into each plate.
Setting itself apart from the typical chain restaurant, Tacu Taku thrives on the personal touch of a family-run ambiance. Decorated to be both casual and intimate, the space is perfect for a romantic dinner or a lively gathering with friends. The noise level is just right—lively, yet comfortable for conversation. Plus, with features like outdoor seating, catering options, and even dog-friendly areas, this place welcomes everyone.
- Highlights:
- Amazing service with attentive staff, as noted by satisfied customers like Isabel D.
- Delicious, generous portion sizes that leave patrons raving about their experiences.
- A cozy decor that makes Tacu Taku feel like a home away from home.
- Must-Try Dishes:
- Ceviche ají amarillo
- Tiradito
- Homemade chirimoya dessert that customers can’t stop talking about!
While the location may catch some off guard, it only enhances the adventure of discovering such an incredible place. Sophia C.'s enthusiasm is infectious, describing her drive from Miami as entirely worth it. And indeed, it is! Once you step inside, the world outside fades away, replaced by the tantalizing aroma of sizzling dishes and the laughter of happy diners.
Tacu Taku Peruvian Kitchen is more than just a restaurant; it’s a destination that combines authentic Peruvian cuisine with genuine hospitality in a delightful setting. If you’re in the mood for something exceptional, allow Tacu Taku to take you on a culinary journey that you won’t soon forget. So gather your friends, bring the family, and indulge in the rich flavors of Peru. Your taste buds will thank you!
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“ Just amazing!!! The food was mind blowing good. I'm not sure why people are complaining about the location on other reviews... the location makes it an adventure and it's 100% worth it!!! I live in Miami and will be making the 43min drive whenever I crave Peruvian. ”
“ Tacu Taku never disappoints! Service, food quality, and ambience is amazing! When we're not sure where to go, Tacu Taku is the place we end up every time! ”
“ This place is very cute, nicely decorated. the service was great. the server was very attentive and kind. the food was delicious and a great portion size as well. Definitely plan on coming back! ”
“ I was so happy to find this amazing food, it is literally a hidden gem in Pembroke Pines!! Tired of chain restaurants, the mom and pops are the best! You can see the love and dedication in every detail , from service , food and decor so cozy so far I tried ceviche ají amarillo , tiradito, scargot ,saltado, pescado macho, chaufa and I can't choose a favorite!! Oh and chirimoya dessert to die for! Homemade by the chef! ”
“ Peruvian food is one of my favorite cuisines, this place did not disappoint. First of all I have been on the search for a good ceviche, and this place really filled my void. The food came out hot, fresh, and authentic. Our server was kind and attentive. The location isn't exactly where you'd expect it to be, located in sort of like a commercial office/warehouse area, but that did not take away from the ambiance when you enter. Cute llamas on the walls and a herb wall. Will definitely be back. ”
“ Great spot hidden in a warehouse district in Pembroke Pines, almost like a secret space. Had the Pisco Sour, perfect foam also the Jalea fried seafood, not over fried, you could taste the fish within. I would go back! ”
“ Best Peruvian food in Broward. It is a small restaurant located in a warehouse area, but the quality of the food is outstanding. Miguel Cuadros is the owner and chef, and he is extremely talented. His menu includes not only many traditional Peruvian dishes, but also very creative and interesting new combinations. Everything I have tried so far has been spectacular: tuna tiradito in algarrobina sauce, vegetarian ceviche, beef in cilantro sauce (seco) with tacu-tacu, chicken saltado. The locale is nicely decorated and has 8 small tables inside and about 6 outside. Service is always friendly and fast. A truly gourmet experience. ”
“ Great Peruvian restaurant where chef Miguel will prepare a fantastic experience. The service is attentive and friendly. We had a party of 9 where we sampled a variety of menu items and everything tasted great. The ambience was casual and hip with good music. ”
“ It's a bit difficult to find because the maps send you to a location that takes you to the other warehouses but make sure you use Google maps or Waze. Those applications can pinpoint the location better than Apple Maps. At first, I thought this was a wrong location because it's in a warehouse but I love the idea that's it's a hole in the wall. The staff was very friendly. It's a family own restaurant and the chef which is the boss came to greet our table. They offered various recommendation and I love the fettuccine which is not pictured here because it was demolished before I can even snap a picture. We also ordered the chaufa, aji de gallina and chupe. You must try the chicha Morada!! ”
“ Tucked away in what I think is referred to as the Pembroke Pines "warehouse district" but I might have made that up. Regardless, it was a great find on a Saturday evening. There was one table left inside upon arrival and few tables outside. We were instantly greeted and seated. Here's what the table ordered: Drinks - Pisco sour with passion fruit, Sauvignon Blanc and Albariño Appetizers - Tequeños de lomo with huancaina dipping sauce (delicious!) -Yuca frita (they tasted a little freezer burned to me but were not terrible) with huancaina dipping sauce Entrees - Aji de gallina (10/10) - Lomo saltado (10/10. The steak was very tender and well seasoned) Dessert - Merengado de chirimoya (recommended by our waitress and DID NOT disappoint) Tacu Taku satisfied all the cravings I had that day. Their menu also offers a selection of causas and ceviche. ”
